I overdosed on my blood pressure medicine this morning. I put my pills in this little pill box, all in place so I will take the right amount time. But this morning I accidentally opened it too far and took the evening’s dose as well as the morning’s.
As I was swallowing the pills my mind flashed back 2.5 seconds where I envisioned two pink pill lying in my hand instead of one. Yikes! So I rang the medical assistance number that you can ring here in Sweden if you have a medical concern, and they told me to take it easy for the rest of the day; no driving, drink lots of water, and have someone around me at all times in case I get dizzy and pass out, in which case I should ring 112 – Emergency.
So for lunch we ate this amazing grilled salmon. I grill as often as I can, because I simply love to grill! I added a little oak wood – or was it ash.. or birch? Hmmm! Not sure. – Anyhow, I salt my salmon an hour before grilling and put it straight on the grill for 10 minutes. I’m sure that the extra salt helped counteract the effects from the excessive BP medicine.
I served the salmon with white jasmine rice and ricolla salad – included tomatoes, red onion, feta cheese, sunflower seeds, lemon juice and olive oil.
You might be wondering what all this food stuff has to do with overdosing on blood pressure medicine? Absolutely nothing!
I have to have some excuse to write about food.